This is the cassava plant whose tuber root with be dug up, scrubbed, peeled, grated, then mixed with egg and layered with chicken to make the most delicious traditional Christmas fare - Cassava Pie. I'm getting ready for Christmas already haha!
21 November 2008
Subscribe to:
Post Comments (Atom)
Posts
Recipies. We want recipies, here.
ReplyDeleteBeautiful! What a fantastic close-up of that drop of water, and you can see what the leaves of this plant look like, as well, in the background.
ReplyDelete